This all-encompassing BBQ book features everything you need to become the envy of your friends and neighbors this grilling season.

Smoke & Patience is packed with everything you need to learn your way around a grill or smoker and features the best handpicked recipes from award-winning pitmaster Breanna Stark. Not only will you master the grill, but you will elevate your BBQ IQ by developing an understanding of the regional influences that play a critical role in American barbecue.

Breanna will arm you with everything you need to serve up barbecue like the pros! You will learn the tools and equipment, how to source the best meat, how to find the perfect wood, and how to fine-tune fire management and temperature control.

Whether you are a backyard warrior or a professional pitmaster, Breanna's expert techniques and sought-after recipes are now at your fingertips ready to ignite your passion. Drawing upon her background in competition barbecue, catering to the masses, and "backyard style" of cooking, she brings a unique point of view that will pave the way for you to bring your skills to the next level.

Smoke & Patience features 90 easy-to-follow recipes that include everything from rubs and sauces to meats, veggies, and sides to non-BBQ favorites like Texas chili and cornbread. Recipes are called out by region, and you will learn where and why pork reigns supreme, how Texas does BBQ four different ways, and why Memphis is all about the rub. This book is complete with a preparation and storage guide and explains how to properly slice and serve the meat.

Sample Recipes:

· Low & Slow Texas Brisket
· Flank Steak Pinwheels
· Sweet & Sticky Ribs
· Pulled Pork Tacos
· Award-Winning Smoked Chicken Halves
· Cedar Plank Salmon
· Smoked Mac & Cheese
· Nashville Hot Chicken Dip
· Steak Rub
· Jalapeño Cheddar Cornbread
· Banana Pudding