Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite-but will want to keep making at home!
Getting in touch with nature doesn't need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
- Wake up to bananas Foster French toast cooked on the camp stove
- Pack smoked salmon and wasabi aram sandwiches for an on-the-go hiking lunch
- Relax by the fire with a savory cheese s'mores snack
- Feast under the stars on mustard and rosemary lamb chops and roasted beets with citrus dressing
- And cook dozens more delicious recipes right at your campsite!
Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.
Previously published as Campfire Cuisine, this edition has a fresh new look.
