Environmental Pollution Control: Measures, Prevention, and Safety Management is a comprehensive, far-reaching exploration of environmental pollution and its impacts on ecosystems, human health, and global food systems, examining critical challenges arising from air, water, and soil pollution while emphasising sustainable solutions, preventive strategies, and safety management practices.
The book draws on diverse perspectives to highlight the relationship between environmental pollution and food security, including its psychological, social, and economic implications for vulnerable populations, and explores pressing concerns such as plastic waste, unsafe industrial waste disposal, carbon emissions, and the ecological costs of tourism.
With a strong focus on sustainable development, the book also examines waste management practices, urban food systems, and the integration of technology and policy for effective environmental governance. By bridging theoretical insights with practical applications, it offers valuable guidance for developing resilient, safe, and sustainable environmental systems.
Key Features:
- Comprehensive coverage of air, water, and soil pollution and their impacts
- Strong focus on food security, sustainability, and public health
- Inclusion of real-world case studies and regional environmental challenges
- Insights into plastic waste management and industrial pollution control
- Exploration of emerging technologies, including AI, in pollution monitoring
- Practical approaches to remediation, prevention, and safety management
